• 6 chicken breasts, boiled & cubed
• 1 can cream of mushroom soup
• 2 cans cream of chicken soup
• 1 small can mild chilies
• 1 small onion, diced fine
• 8 oz. Jack cheese
• 8 oz. cheddar cheese
• 1 dozen corn tortillas (or 10 flour)

Tear up 6 tortillas, place in bottom of 9 x 13 pan. (Spray with Pam first.)

Mix soups, chilies, and onion together.  Smear half soup mixture over tortillas. Top with half chicken and cheese mixed.  Repeat layers.

Bake uncovered 350° for 30-40 min