(Makes 6 servings)
- 1 Tablespoon margarine
- 2 cloves garlic, minced
- 2 Cans (13 3/4 fluid ounces each) Chicken or Beef Broth
- 1 Package (8 ounces) fresh or frozen cheese-filled tortellini, thawed
- 1 can (14 1/2 ounces) stewed tomatoes, cut up, undrained
- 1 package 910 ounces) fresh or frozen spinach, thawed
- Grated Parmesan Cheese
In large saucepan, melt margarine over medium-high heat. Add garlic; cook and stir 2 to 3 minutes or until lightly browned.
Add broth and tortellini then bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Add tomatoes and spinach; simmer an additional 5 minutes. Top individual servings with Parmesan Cheese.
Tags: tortellini soup