- 2 red or white skin potatoes
- 1/2 green pepper
- 1/2 onion
- seasoning salt
- 3T. margarine or butter
Cut potatoes, peppers and onions into small bite size pieces. Spray foil with none stick cooking spray, place 3T. butter or marg. on foil.
Place the potatoes, peppers and onions on foil. Season to taste with seasoning salt. Seal foil tightly around mixture, put on a medium grill for 20-25 min.
Flip a couple times while cooking.
Tags: potatoes on the grill