(Makes 6 servings)

• 1 Tablespoon margarine
• 2 cloves garlic, minced
• 2 Cans (13 3/4 fluid ounces each) Chicken or Beef Broth
• 1 Package (8 ounces) fresh or frozen cheese-filled tortellini, thawed
• 1 can (14 1/2 ounces) stewed tomatoes, cut up, undrained
• 1 package 910 ounces) fresh or frozen spinach, thawed
• Grated Parmesan Cheese

In large saucepan, melt margarine over medium-high heat. Add garlic; cook and stir 2 to 3 minutes or until lightly browned.

Add broth and tortellini then bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Add tomatoes and spinach; simmer an additional 5 minutes. Top individual servings with Parmesan Cheese.