First step:

• 1 cup all-purpose flour
• 1/2 cup pecans
• 1 stick Oleo or butter
• 2 Tbs. Sugar

Mix and spread in bottom of 9″x13″ pan and bake at 350 degrees until lightly brown. Cool

Second step:

• 1 cup Cool Whip
• 1 cup powdered Sugar
• 1 (8 oz) pkg. Cream Cheese
• 1 tsp. Vanilla

Mix ingredients together and spread over cool crust.

Third step:

• 1 large or 2 small pkg instant chocolate pudding
• 2 1/2 to 3 cups Milk

Mix and beat with mixer and spread over cream cheese mixture.

Fourth step:

• Cool Whip
• Grated chocolate(optional for garnish)
• Chopped pecans

Top with Cool Whip and Pecans. Garnish with grated chocolate.

Refrigerate over night.